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/ Night Owl 9 / Night Owl CD-ROM (NOPV9) (Night Owl Publisher) (1993).ISO / 022a / seafood1.zip / SHELTHAW < prev    next >
Text File  |  1993-01-04  |  584b  |  18 lines
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  6.                           Thawing Shellfish
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  8.                Like the freezing process, the thawing process of 
  9.           shellfish is similar to that of finfish.  Thaw shellfish in 
  10.           the refrigerator allowing eighteen to twenty-four hours per 
  11.           pound, or in cold water allowing one to two hours per 
  12.           pound.  Cook while partially chilled.  Don't thaw at room 
  13.           temperature or in hot water, and once thawed never 
  14.           refreeze.
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